Recipe by Maritere Rice; Written by Julie Weinstein
Believe it or not, we’re just days away from the 4th of July! How, and I repeat how, is that possible? Whether you’re going to be enjoying a backyard BBQ, a beach bonfire, a friend’s pool party, a day on the lake, or just laying low, it’s sure to be a nice day off.
Luckily, the weather is looking pretty good here in Houston. I’ll be spending the day on the lake, and now I know exactly what drink I’ll be making.
Mari whipped up this patriotic sangria that is not only absolutely beautiful and ready for its close up, but according to Mari, it’s the most delicious sangria she’s ever tried. I was very close to canceling my afternoon plans the other day and heading over to have a few glasses of it!