This Will Be Your New Favorite Guacamole

Written by Julie Weinstein

I’m just going to come out and say it; I could eat guacamole all day everyday. Seriously. The funny thing is, though, I used to not like it at all. Up until a couple years ago, I would never eat it, and then when I started, I questioned why I waited so long. Maybe I should have stayed away though because now I can eat my weight in guacamole. I have a feeling many of you feel the same way. It’s just so good.

Well, today, Maritere is bringing us a delicious guacamole recipe. In fact, it’s been named The Best Guacamole.


  • 4-5 avocados
  • ⅛-1/4 cup diced red onion
  • juice from two limes
  • 1 Vine tomato roasted
  • 4-5 green tomatillos roasted
  • 2 jalapeños roasted and chopped
  • handful of cilantro, chopped
  • ¾ teaspoon salt
  • Queso fresco, crumbled


  1. Cut avocados in half, remove pits (keep the pits) and scoop out with a spoon into a bowl. Gently mash avocados.
  2. Roast tomatoes, tomatillos and jalapeño peppers.
  3. Blend tomatillos and tomato in blender adding some salt, creating a salsa.
  4. Chop the roasted jalapeños.
  5. Add the salsa, jalapeños, and rest of the ingredients to the avocado bowl and stir.
  6. Add lime juice and mix until well blended. Taste for salt.
  7. Top with queso fresco and some chopped cilantro.
  8. To stire, place in an airtight container with the pits, which will help keep it fresh.

In Closing

Be sure to let us know what you think if you give this guac recipe a go. It would be great to bring to your Cinco de Mayo party, along with these funfetti churros and, of course, don’t forget the margaritas. Have a great rest of your day and we’ll see you back here in the morning!

Photos and recipe by Maritere Rice

One comment

Leave a Reply

Your email address will not be published. Required fields are marked *